Recipe Management

 


Setting up Recipes for Products

 

The Sourced From screen is used for setting up Product recipes. When a Reciped Product is sold, the ingredients will be drawn from stock according to the Location and Order Type selected. The default for these items is all Locations and all order types.

 

The Reciped Items screen is used to view those Reciped Items that use the Product selected.

 

Before setting up the recipes you have to decide how you are going to manage your Inventory system because the Recipes are critical to a range of functions in the software. Below are examples of Recipes used in the hospitality industry:

 

To Be Considered

 

  1. Access to assign Suppliers to Reciped Items can now be restricted via Clerk Security Groups by unselecting the Add Recipe Items to Supplier option in Clerk Group Permissions >  Products > Product Records > Add Supplier Data.
  2. Note : All Liquor Suppliers in Australia and NZ link their Supplier Code to the single unit (for example, the Stubby), not the carton or 6 pack. So when configuring the Product in SwiftPOS, ensure that the single unit is a Purchased Item, and the 6 pack and carton are Reciped Items with a case quantity of 6 and 24 respectively.

 


Recipe Examples

 

BULK BEER EXAMPLE

 Purchased Item

SwiftPOS RECIPED ITEMS

Selling Items

Quantity*

SwiftPOS SOURCED FROM Items

Keg of Beer

49.5 l

Pot

285 ml

0.00576

Schooner

450 ml

0.00909

Pint

570 ml

0.01152

Jug

1140 ml

0.02303

* Quantity represented as a portion of the Keg

 

PACKAGED BEER EXAMPLE

 Purchased Item

SwiftPOS RECIPED ITEMS

Selling Items

Quantity*

SwiftPOS SOURCED FROM Items

Bottled Beer Stubby 375 ml

1 each

Bottled Beer Stubby 375 ml

1 each

1

 

6 Pack

6

Carton

24 Pack

24

* Quantity represented in relation to the Stubby

 

WINE EXAMPLE

 Purchased Item

SwiftPOS RECIPED ITEMS

Selling Items

Quantity*

SwiftPOS SOURCED FROM Items

Bottle of

Wine

750 ml

Bottle of

Wine

750 ml

1

 

Standard Serve

100 ml

0.13333

Average

Serve

150 ml

0.2

* Quantity represented as a portion of the Bottle 750 ml

 

SPIRITS EXAMPLE

 Purchased Item

SwiftPOS RECIPED ITEMS

Selling Items

Quantity*

SwiftPOS SOURCED FROM Items

Bottle of

Vodka

750 ml

Bottle

750ml

1

 

Double Shot

60 ml

0.08

Single Shot

30 ml

0.04

Half Shot

15 ml

0.02

Screwdriver Cocktail

25 ml

0.03333

* Quantity represented as a portion of the Bottle 750 ml

 

FOOD EXAMPLE (Nested Recipes)

 Purchased Items

SwiftPOS RECIPED ITEMS

Nested Reciped Items

Quantity*

SwiftPOS SOURCED FROM Items

Selling Items

Quantity# 

SwiftPOS SOURCED FROM Items

Burger Buns

6 Pack

 

Burger Bun

1 Each

0.16777

Beef Burger

1 each

1

Cheese Slices

30 Pack

 

Cheese Slice

1 Each

0.03333

1

Minced Beef

1 Kg

Beef Burger

Patty 100g

0.1

1

Burger Buns

6 Pack

Burger Bun

1 Each

 

0.16777

Double Decker Beer Burger

1 each

1

Cheese Slices

30 Pack

Cheese Slice

1 Each

0.03333

2

Minced Beef

1 Kg

Beef Burger

Patty 100g

 

0.1

2

* Quantity represented as a portion of the Purchased Item

# Quantity represented as a portion of the Reciped Item

 


Notes

 

  1. In the Packaged Beer example above, the Sell size of Package Beer has been setup so that SwiftPOS will automatically calculate SOH levels based on the calculated quantity. For example, selling a carton of beer will result in the SOH for the single beer (Bottled Beer Stubby 375ml)  being reduced by 24.
  2. The Case Qty is used for ordering purposes and represents the number of single units in a case or carton. In the Packaged Beer example above, the Case Qty for the Bottled Beer Stubby 375ml would be set to 24. This would mean that these can only be ordered by the carton containing 24 single Stubbies. If however, the Carton (24 Pack) was to be considered the Purchased Item, then the Case Qty would be set to 1. If it was set to 24, then this would mean that placing an order for 1 carton would actually add 24 cartons to your SOH level against the Carton.

 


Related Topics

 

  1. Products
  2. Reciped Items / Sourced From