Bistro service where multiple orders are paid individually on a table and only sent to the kitchen as a single order. Also known as "Pay as you go table service".
Names can be stored against each order when seat numbers are not used. This helps with meal delivery on large tables where guests have moved seats.
Option to view or print Blackboard Menu with details for staff to explain to Guests
Table Tracking via robust Microsoft SQL Server database.
Seat Numbering and Covers on Tables.
Split bills, split items or split remaining table balance between any number of guests.
Join tables or transfer tables.
Add unlimited free text for special orders.
Forced links for cooking instructions and sauces.
Links with multiple SwiftPOS Kitchen Video Monitors and/or Kitchen Printers.
View and Print Blackboard Specials with full Menu details.
Sold out alerts with stock on hand displayed on the POS Key. Mark Products as “unavailable” from the SwiftPOS Touch terminal.
Table transactions recorded in the SwiftPOS Back Office for real time labour costs/sales turnover ratios.
Option to replace existing instruction for previous items rung up. E.g. Change Well Done to Med Rare without having to re-key the complete sale
Links to SwiftPOS Menu Boards with warnings on sold out items.
SwiftPOS Reservations is fully integrated with table layouts and for booking specific tables.
Bistro Tables can be charged off to new TABs at the end of the order process for customers that want to run a TAB for additional purchases.
