- The Order Kiosk has been designed in such a way that Customers are lead through a series of menus so that they are able to place orders directly themselves.
- Access to all POS Keys along the top of the screen are locked out via security so that Customers cannot access the settings screen.
- Orders can be entered and held so that they pay on pickup (Queue busting) or could be paid for in full so they only have to pick up.
- When the orders are ready, they can be bumped off the Kitchen Video and displayed on the Menu Boards for Pickup.
- Banks specify which EFTPOS terminals are used in self service and control limited transactions to PIN only.
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